![]() ![]() In the traditional manner, mint juleps are typically served in distinct silver cups that become frosted and condensed on the exterior due to the generous amount of ice used to fill them. To keep things uncomplicated, you have the option of garnishing with sprigs of mint or adding lemon wedges and maraschino cherries as a topping. The Mint Julep is renowned in the southern states of the United States for its perceived medicinal qualities. The recipe is closely guarded, but it is well-known to include a combination of mint syrup, lemon-lime soda (or lemonade and club soda), and crushed ice, making for a sweet and fizzy drink. This recipe is a replica of the non-alcoholic Mint Julep served in New Orleans Square at Disneyland, which is a traditional cocktail containing bourbon, mint, water, and sugar. The initial shortcut involves making a mint-infused simple syrup. While this method is satisfactory, when it comes to preparing a pitcher cocktail in advance, we must employ a couple of time-saving techniques. The crucial element is crushed ice, and the bourbon and soda water should be the final additions, requiring only a quick stir. It is widely accepted that for a traditional julep, the essential ingredients are muddled mint and a touch of sugar. Pour in the bourbon, then fill the glass with crushed ice and stir until a frosty layer forms. Top it with some fresh lemons, mint springs, and maraschino cherries. Then, you make your own crme de menthe syrup with peppermint extract. Muddle thoroughly to dissolve the sugar and extract the mint's oil and aroma. The base is made up of lemonade and club soda. In a julep cup, collins glass, or double old-fashioned glass, combine the mint and simple syrup (or sugar). What is the best way to make a mint julep? ![]()
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